Cass prepares and serves one million meals a year. Our food comes from our community garden and food rescuers like our friends at Gleaners and Forgotten Harvest. Churches, schools, and sororities also help us out by hosting canned food drives. We also receive several hundreds of pounds of meat from hunters in Northern Michigan throughout the hunting season. With all of these options you can be sure that everyone at Cass has a healthy, balanced meal.
Our kitchen is under the direction of Matt Prentice, a well known and respected restaurateur who trains staff, supervises volunteers, and prepares food. Matt has also helped create a catering service, which can be hired for any event. For more information, contact Reverend Fowler at email@example.com